Raisin Cabbage Salad

Course : Salads
Serves: 4
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Ingredients:

4 cups cabbage -- shredded
2 cups zucchini -- shredded
1 cup scallions -- chopped
1/2 cup raisins
4 cloves garlic -- minced
1/4 teaspoon salt
1/8 teaspoon black pepper -- freshly ground
2 tablespoons cider vinegar
1 tablespoon olive oil
1 teaspoon olive oil
1 teaspoon Dijon mustard
1/2 teaspoon mustard seeds
1/2 teaspoon celery seeds
1/2 teaspoon sugar -- substitute = to 1/2
1/8 teaspoon red pepper flakes -- dried
 

Preparation / Directions:

1. In large serving bowl, combine cabbage, zucchini, scallions, raisins, garlic, salt and black pepper. 2. In small bowl, whisk together vinegar, oil, mustard, mustard seeds, celery seeds, sugar and pepper flakes. Add to cabbage mixture; toss to mix well. Refrigerate several hours before serving.


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