Radish Salad


Course : Salads
Serves: 6
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Ingredients:


1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon dijon mustard

1 tablespoon wine vinegar

2 tablespoons liquid shortening

2 teaspoons lemon juice

1/2 head iceberg lettuce

1 bunch red radishes
 

Preparation / Directions:


Combine salt, garlic powder. Dijon mustard, vinegar, liquid shortening, and lemon juice in screw top jar. Shake to blend. Coarsely chop watercress, lettuce and radishes; place in salad bowl. Add dressing; toss to blend.


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