Quick Taco Salad

Course : Salads
Serves: 8
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1 pound ground round
1 package taco seasoning mix
1/2 cup water
1 medium lettuce
4 medium roma tomato
2 medium avocado
16 ounces canned kidney beans
8 ounces garbanzo beans
1 cup red onion
8 ounces french salad dressing
2 cups cheddar cheese
2 cups tortilla chips
2 cups tortilla chips
1 cup sour cream

Preparation / Directions:

Brown ground beef in a skillet, over a moderate flame drain well add taco seasoning mix and water-mix well heat and stir until most of the water has evaporated remove from heat, cool completely combine all ingredients in a large salad bowl-toss to mix well garnish with whole tortilla chips and dollops of sour cream serve slightly chilled


Nutritional Information:

1290 Calories (kcal); 78g Total Fat; (52% calories from fat); 38g Protein; 118g Carbohydrate; 85mg Cholesterol; 1745mg Sodium

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