Pretzel Salad 2 |
Course : Salads
Serves: 14 |
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Ingredients:
2 2/3 cups pretzels -- coarsely chopped |
1 1/2 pieces butter -- melted |
12 ounces cream cheese |
1 1/4 cups sugar |
1 package frozen strawberries -- (16oz.) |
3/4 package cool whip |
6 ounces strawberry jello |
2 cups pineapple juice |
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Preparation / Directions:
Cream cheese and sugar. Set aside.
Mix pretzels and butter. Press into 9X13 dish. Bake at 400 degrees for 10 minutes. Spread cheese mixture over pretzels. Spread Cool Whip over cheese mixture. Chill.
Dissolve jello in hot pineapple juice. Add strawberries. Allow to set. Pour over Cool Whip layer. Refrigerate. Most unusual and delicious.
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Nutritional Information:
447 Calories (kcal); 20g Total Fat; (39% calories from fat); 6g Protein; 63g Carbohydrate; 53mg Cholesterol; 946mg Sodium |
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