Pineapple and Cheese Salad

Course : Salads
Serves: 1
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1/2 pound Cheddar cheese
20 ounces pineapple chunks
6 large Lettuce leaves
3/4 cup Mayonnaise

Preparation / Directions:

Drain pineapple chunks. Cut cheese into 1/2 inch cubes. Arrange cheese cubes on lettuce leaves. Top with pineapple chunks and mayonnaise.

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