Peachy Cranberry Gelatin Salad

Course : Salads
Serves: 4
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Ingredients:

1 package peach gelatin -- (6 oz)
4 cups water divided
1 cup orange juice
2 cans sliced peaches drained -- (15 oz ea.)
1 package cranberry or raspberry gelatin -- (6 oz)
1 cup cranberry juice
2 large oranges peeled
2 cups fresh or frozen cranberries
1 cup sugar
 

Preparation / Directions:

Place peach gelatin in a bowl. bring 2 cups of water to a boil; pour over gelatin. Stir until dissolved. Add orange juice; mix well. Chill until partially set. Fold in peaches. Pour into a 3 quart serving bowl. Chill until firm. Place cranberry gelatin in another bowl. Bring remaining water to a boil; pour over gelatin. Stir until dissolved. Add cranberry juice and mix well. In a blender or food processor, combine oranges, cranberries and sugar; process until the food is coarsely chopped. Add to the cranberry gelatin. Carefully spoon over peach gelatin. Chill until set. Servings: 14 to 18


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