Pasta Salad Medley |
Course : Salads
Serves: 4 |
|
| |
Ingredients:
1/2 cup kraft zesty italian dressing |
1 cup corkscrew noodles -- (4oz) cooked -- drained |
1 cup mushroom slices |
1/2 cup cherry tomato halves |
1/2 cup zucchini slices |
1/4 cup chopped red or green pepper |
2 tablespoons green onion slices |
1/2 cup miracle whip salad dressing |
1/3 cup kraft grated parmesan cheese -- (1 1/2oz) |
|
| |
Preparation / Directions:
Pour dressing over conbined noodles and vegetables. Cover; marinat in refrigerator several hours. Drain. Combine salad dressing and cheese; mix well. Add to vegetable mixture; mix lightly. Chill. 4 servings.
Preparation Time: 20 minutes Chilling Time: 3 to 4 hours
|
| |
Nutritional Information:
4 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
|
|
|
|
|
