Preparation / Directions:
Soak mung beans overnight in cold water. Rinse them thoroughly, place in
a pan and cover with water. Bring to the boil, cover and cook for 10
mins, then lower heat and simmer for 20-25 mins until tender. Drain
well. Cook pasta in boiling water for 8-12 mins, then rinse in cold
water. Meanwhile, make the dressing: liquidise or sieve cottage cheese
and mix with the French dressing. Put beans, pasta and vegetables in a
salad bowl, season and pour cottage cheese dressing over.
Serve with tomato salad.