Parmesan Beet Salad

Course : Salads
Serves: 6
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1 cup olive oil
1/3 cup red wine vinegar
2 teaspoons parmesan cheese
1 teaspoon worcestershire sauce
1/2 teaspoon hot mustard
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika
1/2 teaspoon sugar
1/2 teaspoon parsley flakes
1/8 teaspoon garlic powder
2 pounds beet
3 cups sweet red onion
6 pieces lettuce leaves

Preparation / Directions:

combine all ingredients, except lettuce leaves-mix well cover and chill for 4-6 hours arrange lettuce leaves onto individual dishes drain salad and arrange onto lettuce leaves serve slighltly chilled or at room temperature


Nutritional Information:

401 Calories (kcal); 36g Total Fat; (79% calories from fat); 3g Protein; 18g Carbohydrate; trace Cholesterol; 414mg Sodium

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