Oriental Salad

Course : Salads
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound cooked roast beef -- turkey, chicken or pork thin strips
1 cup cooked long grain rice
2 large eggs -- scrambled w/out fat
1/2 cup diagonally sliced celery
2 tablespoons sliced green onions
1 large radish -- thinly -- sliced/quarte
2 tablespoons teriyaki or soy sauce
3 teaspoons dry sherry
3 teaspoons peanut oil
1/4 teaspoon garlic powder
1/4 teaspoon honey
2 dashes dry mustard
2 dashes ground ginger
1 bunch lettuce leaves
 

Preparation / Directions:

In a salad bowl, combine meat, rice, eggs, celery, green onions and radis h. In a small bowl, combine teriyaki or soy sauce, sherry, oil, garlic po wder, honey, dry mustard and ginger. Stir. Pour over meat and rice mixtur e in bowl. Toss. Serve on a bed of lettuce leaves.

 

Nutritional Information:

142 Calories (kcal); 11g Total Fat; (75% calories from fat); 6g Protein; 2g Carbohydrate; 187mg Cholesterol; 58mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes