Salads recipes

Oriental Salad

Course : Salads
Serves: 2

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound cooked roast beef -- turkey, chicken or pork thin strips

1 cup cooked long grain rice

2 large eggs -- scrambled w/out fat

1/2 cup diagonally sliced celery

2 tablespoons sliced green onions

1 large radish -- thinly -- sliced/quarte

2 tablespoons teriyaki or soy sauce

3 teaspoons dry sherry

3 teaspoons peanut oil

1/4 teaspoon garlic powder

1/4 teaspoon honey

2 dashes dry mustard

2 dashes ground ginger

1 bunch lettuce leaves

Preparation / Directions:

In a salad bowl, combine meat, rice, eggs, celery, green onions and radis h. In a small bowl, combine teriyaki or soy sauce, sherry, oil, garlic po wder, honey, dry mustard and ginger. Stir. Pour over meat and rice mixtur e in bowl. Toss. Serve on a bed of lettuce leaves.

Nutritional Information:

142 Calories (kcal); 11g Total Fat; (75% calories from fat); 6g Protein; 2g Carbohydrate; 187mg Cholesterol; 58mg Sodium

Oriental Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

More Salads Recipes