Preparation / Directions:
Combine the dressing ingredients in a saucepan; boil for 1 minute; let cool.
Cut off the root end of the bok choy. Separate the leaves; rinse, drain and tear into bite-size pieces. Chop the green onions. Place in a large bowl.
Break the uncooked noodles into a skillet (save the noodle seasoning packets to use in any recipe calling for a boullion cube). Add the nuts and seeds. Cook, stirring, over medium heat 10 minutes or until brown. Toss with all other ingredients.
INGREDIENT HINT: Use either bok choy (an Asian cabbage) or romaine lettuce. Both bok choy's white ribs and green leaves are edibl
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