Onion And Raisin Salad

Course : Salads
Serves: 4
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1/4 cup seedless raisins
1/4 cup dry white wine
2 teaspoons olive oil
2 teaspoons brown sugar
1/4 teaspoon salt
1/4 teaspoon white pepper
1 pound pearl onions

Preparation / Directions:

soak raisins in wine for 60 minutes, drain heat oil in a large skillet over a medium flame stir in sugar, salt, and pepper reduce flame to low add onions in a single layer cook to brown and caramelize onions, shaking pan often add additonal oil and sugar as necessary add raisins, stir cover and remove from heat allow to cool to room temperature serve at room temperature


Nutritional Information:

95 Calories (kcal); 2g Total Fat; (24% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 407mg Sodium

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