Old Fashioned Potato Salad

Course : Salads
Serves: 16
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5 Pounds red potatoes
1 cup sugar
1 Tablespoon all-purpose flour
1 Teaspoon salt
1 1/2 Teaspoons ground mustard
1 1/4 Teaspoons pepper
3 1/4 Cups vinegar
1 1/4 Cups water
3 large eggs -- lightly beaten
1 cup thinly sliced green onions
1 1/2 Cups sour cream -- (1/2 ounces)

Preparation / Directions:

Cook potatoes in boiling water until ten- der drain and cool. Meanwhile, in a sau'cepan combine sugar, flour, salt, mustard a'nd pepper. Add vinegar and water; bring to a boil. Boil and stir for 2 minutes. Add a small amount to eggs; return all to the pan. Cook and stir for 1-1/2 to 2 minutes or until mixture is thickened and a thermometer reads 1 60o Refrigerate until cooled. Peeil po- tatoes if desired; slice and place in a large bowl. Add onions. Stir sour cream into dressing; pour over potato mixture and toss to c


Nutritional Information:

230 Calories (kcal); 5g Total Fat; (20% calories from fat); 5g Protein; 43g Carbohydrate; 45mg Cholesterol; 166mg Sodium

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