Course : Salads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 packages unflavored gelatin
1/2 cup cold water
6 cups cranberries (about 23 oz.)
1 1/2 cups sugar
2 cups pink grapefruit juice

Preparation / Directions:

Sprinkle gelatin over water in small bowl. Coarsely chop cranberries with sugar in processor in batches. Put into saucepan, stir in grapefruit juice, and cook over low heat until sugar dissolves, stirring occasionally, about 12 minutes. Uncover, increase heat and bring to boil, stirring. Remove from heat and add gelatin, stirring until dissolved. Let cool slightly and pour into molds. HONEY MAYO 2 egg yolks 3 tbs cider vinegar 3 tbs honey 3 tbs Dijon mustard 1/4 tsp. salt pepper 1 1/2 cups vegetable oil

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes