Salads recipes

Midwest Vegetable Crunch Salad

Course : Salads
Serves: 8

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Ingredients:

2 cups broccoli flowerets

2 cups cauliflower florets

1 cup sliced celery

1 cup cherry tomatoes -- halved

1 cup sliced zucchini

3/4 cup sliced green onion

1/2 cup pitted ripe olives -- sliced

1/4 cup sliced carrot

1 cup wish-bone italian dressing -- (8 oz.)

1 jar real bacon bits -- (3 oz.)

Preparation / Directions:

In large bowl, combine all ingredients except bacon. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Just before serving, toss with bacon.

Midwest Vegetable Crunch Salad

Ingredients:

Preparation / Directions:

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