Midwest Vegetable Crunch Salad

Course : Salads
Serves: 8
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Ingredients:

2 cups broccoli flowerets
2 cups cauliflower florets
1 cup sliced celery
1 cup cherry tomatoes -- halved
1 cup sliced zucchini
3/4 cup sliced green onion
1/2 cup pitted ripe olives -- sliced
1/4 cup sliced carrot
1 cup wish-bone italian dressing -- (8 oz.)
1 jar real bacon bits -- (3 oz.)
 

Preparation / Directions:

In large bowl, combine all ingredients except bacon. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Just before serving, toss with bacon.


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