Mexican Market Salad

Course : Salads
Serves: 6
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1/4 cup grey poupon honey mustard
1/4 cup bottled italian salad dressing
1 teaspoon chili powder
2 cans corn -- 15oz, drained
2 cups ripe tomatoes -- diced
1 medium green bell pepper -- cut into strips
1 1/3 cups red onion -- sliced

Preparation / Directions:

Whisk together mustard, salad dressing and chili powder in small bowl. Mix corn, tomato, pepper and onion in large bowl; stir in dressing mixture, tossing to coat well. Refrigerate until serving time.


Nutritional Information:

59 Calories (kcal); 1g Total Fat; (9% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 16mg Sodium

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