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Mexican Market Salad


Course : Salads
Serves: 6
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Ingredients:


1/4 cup grey poupon honey mustard

1/4 cup bottled italian salad dressing

1 teaspoon chili powder

2 cans corn -- 15oz, drained

2 cups ripe tomatoes -- diced

1 medium green bell pepper -- cut into strips

1 1/3 cups red onion -- sliced
 

Preparation / Directions:


Whisk together mustard, salad dressing and chili powder in small bowl. Mix corn, tomato, pepper and onion in large bowl; stir in dressing mixture, tossing to coat well. Refrigerate until serving time.

 

Nutritional Information:

59 Calories (kcal); 1g Total Fat; (9% calories from fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 16mg Sodium

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