Marinated Pasta Salad 2

Course : Salads
Serves: 12
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1/2 pound rotelle noodles
14 ounces artichoke hearts
3/4 cup sliced pitted black olive
4 ounces diced pimiento
1 cup sweet red onion
1 cup provolone cheese
1 cup cheddar cheese
1/3 cup white wine vinegar
1/4 cup olive oil
2 teaspoons honey
3/4 teaspoon basil
1/2 teaspoon dill
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt

Preparation / Directions:

heat 10-12 quarts salted water in a stockpot, over a moderate flame bring to a boil, add rotelle noodles return to the boil and cook for 8-10 minutes, until tender drain, rinse, and drain well combine pasta, artichoke hearts, olives, pimientos, onions, and cheeses-toss to mix well combine remaining ingredients in a blender process until well mixed combine with pasta mixture-mix well cover and chill for 2-48 hours serve slightly chilled


Nutritional Information:

144 Calories (kcal); 11g Total Fat; (64% calories from fat); 7g Protein; 7g Carbohydrate; 17mg Cholesterol; 231mg Sodium

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