Lime Waldorf Salad

Course : Salads
Serves: 1
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1/2 Cup Water
2 tablespoons Lemon juice
2 medium Ripe bosc/anjou pears Cored and cut in half firm
2 medium Pieces celery stalks Cored and cut in 1/2-in
2 medium Tart green apples cut Lengthwise then in 1/2-in Pieces
2 medium Dice carrots Peeled and cut in 1/4-in
1 Cup Walnut halves
1 Cup Golden raisins
1 bottle Lime mayonnaise
1 tablespoons Chopped fresh mint
2 tablespoons Sunflower seeds

Preparation / Directions:

Mix water and lemon juice in a large bowl. Toss in pears and apples; let rest for 10 minutes. This will prevent discoloration. Drain fruits, discarding liquid, pat dry and return them to bowl. Add celery, carrots, walnuts and raisins. Toss with lime mayonnaise. Cover and refrigerate for 1 hour. Before serving, mix well and sprinkle top with mint and sunflower seeds.

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