Layered Summer Salad - Lipton Kitchens

Course : Salads
Source:
Serves: 6
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Ingredients:

1/3 cup spinach leaves -- torn into pieces
2 cups cauliflower florets or sliced carrots
1 cup cherry tomatoes -- halved
1 medium cucumber -- sliced
2 cups shredded red cabbage
1 cup wish-bone creamy italian dressing -- (8 oz.)
 

Preparation / Directions:

In 2-quart salad bowl, layer 1/2 spinach, then cauliflowerets, tomatoes, remaining spinach, cucumber and cabbage. Top with creamy Italian dressing; cover and chill several hours or overnight.


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