Jicama Orange Salad

Course : Salads
Serves: 1
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2 cups diced peeled jicama -- 1/2-inch slice
3 medium peeled seedless oranges -- cut into sections -- (about 1 cup)
2 tablespoons freshly squeezed orange juice
1/4 cup finely chopped red onions
3 tablespoons chopped fresh cilantro
1/2 teaspoon salt
3 dashes turns freshly ground black pepper

Preparation / Directions:

1. Combine all of the ingredients in a bowl and toss until thoroughly blended. This can be made a day ahead and stored in the refrigerator in an airtight container.


Nutritional Information:

1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 1068mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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