Salads recipes

Japanese Salad

Course : Salads
Serves: 1

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Ingredients:

3/4 cup red miso

3 tablespoons sugar

3 tablespoons mirin -- (japanese rice wine)

2 tablespoons hot water

2 teaspoons light soy sauce

1/4 teaspoon toasted seseme oil

1 tablespoon toasted sesame seeds

1/2 head iceberg lettuce -- torn

1 medium carrot -- thinly sliced

Preparation / Directions:

In a small bowl combine the miso and sugar. Add the mirin,water, soy sauce, sesame oil and seeds. Stir until well blended. Serve over the lettuce and carrot slices. Toss to combine.

Japanese Salad

Ingredients:

Preparation / Directions:

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