Turkey Taco Salad

Course : Salads
Serves: 6
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1 medium bell pepper cut into strips
2 medium tomatoes cut into wedges
1 cup corn chips
1/2 cup olives drained pitted ripe
1 cup Cheddar cheese shredded
6 cups lettuce bite-size pieces
1/2 cup taco sauce
1 pound ground turkey breast

Preparation / Directions:

1. Cook turkey in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in taco sauce; heat until hot. 2. Toss lettuce, corn chips, olives, tomatoes and bell pepper in large bowl. Spoon hot turkey mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately.

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