Japanese Chicken Salad

Course : Salads
Serves: 6
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Ingredients:

8 ounces chicken breast -- cooked and shredded
2 ounces Sai fun bean thread noodles -- deep fried
1 head lettuce -- shredded
4 medium green onions -- sliced thin
2 tablespoons almonds -- toasted and chopped
2 tablespoons sesame seeds -- toasted
4 tablespoons sugar
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons canola oil
6 tablespoons rice vinegar
 

Preparation / Directions:

1. Cook chicken meat and shred into thin strips by hand. 2. Fry sai fun noodles in 4 cups hot oil until they expand. Remove from oil immediately. 3. Shred lettuce and onions. Toast almonds and sesame seeds. 4. Prepare dressing and mix together.


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