Italian White Bean Salad

Course : Salads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cans cannellini -- (white kidney beans)
2/3 cup red onion -- chopped
1/2 cup olive oil
1 teaspoon salt
1 teaspoon basil
2 tablespoons wine vinegar
 

Preparation / Directions:

Combine all ingredients and toss well. Refrigerate for several hours before serving.

 

Nutritional Information:

1003 Calories (kcal); 108g Total Fat; (94% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 2136mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes