Italian Vegetable Salad

Course : Salads
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 quarts mixed salad greens
8 ounces mozzarella cheese -- cut into strips
6 ounces artichoke hearts in oil -- drained and halved
1 cup pitted ripe olives
1 medium red onion -- sliced
1 medium tomato -- cut into wedges
1/3 cup roasted red peppers -- cut into strips
1/2 cup wish-bone italian dressing
2 tablespoons grated parmesan cheese -- (optional)
 

Preparation / Directions:

In large salad bowl, combine all ingredients except Italian dressing and cheese; cover and chill. Just before serving, toss with dressing and cheese. Makes about 8 side-dish servings. Also terrific with Wish-Bone Fat Free or Lite Italian Dressing.


1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes