Italian Vegetable Pasta Salad

Course : Salads
Serves: 1
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8 ounces rotelle macaroni
1 cup broccoli florets
6 medium cherry tomatoes -- cut in half
1/2 cup cubed provolone cheese
1/4 cup sliced -- pitted black olives
1/2 cup wish-bone italian or creamy italian dressing

Preparation / Directions:

Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large serving bowl, toss together macaroni and remaining ingredients. Makes 6 (1-cup) servings. Also terrific with Wish- Bone Lite Italian or Robusto Italian Dressing.

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