Italian Pasta Salad

Course : Salads
Serves: 1
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8 ounces uncooked mostaccioli or ziti macaroni
2 large tomatoes -- coarsely chopped
1 1/2 cups broccoli florets -- cooked
1 medium green bell pepper -- chopped
1 cup wish-bone robusto italian dressing -- (8 oz.)
1 tablespoon chopped fresh basil leaves*
1 package mozzarella cheese -- diced (8 oz.)
1/4 cup grated parmesan cheese

Preparation / Directions:

Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large salad bowl, combine tomatoes, broccoli, green pepper, robusto Italian dressing and basil. Add cheeses and macaroni, then toss lightly; cover and chill. Makes about 10 side-dish servings. *Substitution: Use 1 teaspoon dried basil leaves.

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