Insalata De Pepperoncini Griglie (Roasted Pepper Salad)

Course : Salads
Serves: 1
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Ingredients:

---none
 

Preparation / Directions:

I roasted the peppers over a burner on my gas stove. I put them in a plastic bag to cool. This helps make them easier to peel. When cool, I seeded and peeled them. I used one pepper for the Polenta dish. The remainder I cut into strips, added 1 clove minced garlic and some extra virgin olive oil. This will be served as a side dish.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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