Indian Carrot Salad

Course : Salads
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 tablespoon corn oil
1 tablespoon lime juice
1/2 teaspoon cumin -- ground
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon garlic -- minced
4 cups carrots -- sliced and cooked
1/2 cup wheat sprouts or cooked
1 tablespoons wheat berries -- for garnish

Preparation / Directions:

Whisk oil and lime juice together in large bowl. Whisk in cumin, cinnamon, salt and grlic. Sir in carrot. Cover and refregerate until cold. Serve chilled, garnished with wheat sprouts.


Nutritional Information:

CHO: 10g; PRO: 1g; FAT: 2g; CAL: 61;

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes