Indian Carrot Salad

Course : Salads
Serves: 8
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Ingredients:

1 tablespoon corn oil
1 tablespoon lime juice
1/2 teaspoon cumin -- ground
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon garlic -- minced
4 cups carrots -- sliced and cooked
1/2 cup wheat sprouts or cooked
1 tablespoons wheat berries -- for garnish
 

Preparation / Directions:

Whisk oil and lime juice together in large bowl. Whisk in cumin, cinnamon, salt and grlic. Sir in carrot. Cover and refregerate until cold. Serve chilled, garnished with wheat sprouts.

 

Nutritional Information:

CHO: 10g; PRO: 1g; FAT: 2g; CAL: 61;


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