Horseradish Salad

Course : Salads
Serves: 1
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Ingredients:

1 package Lime jello
2 Cups Boiling water
1 Can Pimento -- small
8 Ounces Cream cheese
3 Tablespoons Horseradish -- moist
1 cup Nuts -- finely chopped
1/4 Teaspoon Salt
1 package Lemon jello
1 Can Crushed pineapple -- with juice
1 Can Sweetened condensed milk
3 Tablespoons Lemon juice
 

Preparation / Directions:

Dissolve jello in boiling water. Add other ingredients and mix well. Pour into 9x13 dish and refrigerate until set.

 

Nutritional Information:

2831 Calories (kcal); 186g Total Fat; (56% calories from fat); 67g Protein; 251g Carbohydrate; 353mg Cholesterol; 1676mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
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