Hearty Wurst 'n Beer Salad - Lipton Kitchens

Course : Salads
Serves: 1
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3/4 cup wish-bone italian dressing
3/4 cup beer
1/2 teaspoon caraway seeds
1 tablespoon brown sugar
1 pound knockwurst or frankfurters -- cooked and sliced diagonally
4 cups thinly sliced cooked potatoes
1 medium red onion -- cut into rings
2 quarts mixed salad greens

Preparation / Directions:

In large shallow baking dish, blend Italian dressing, beer, caraway seeds and brown sugar; add knockwurst, potatoes, and onion. Cover and marinate in refrigerator, turning occasionally, at least 3 hours. To serve, arrange marinated mixture on salad greens; toss with marinade. Garnish, if desired, with cherry tomatoes. Makes 4 to 6 servings.

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