Hearty Beef Salad Trenchers |
Course : Salads
Serves: 4 |
|
| |
Ingredients:
---salad |
1/2 pound thinly sliced deli roast beef |
1/2 cup chopped onion |
1/2 cup chopped green bell pepper |
1/2 cup chopped tomato |
---horseradish sauce |
1 package cream cheese -- (3 oz), softened |
3 tablespoons milk or cream |
2 tablespoons cream-style horseradish |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon coarsely ground black pepper |
---trenchers |
1 bunch leaf lettuce or curly endive |
4 medium flaky crescent trenchers |
|
| |
Preparation / Directions:
Tear beef into bite-sized pieces. In medium bowl, combine all salad ingredients; toss gently, In small bow, combine all sauce ingredients; blend well. Arrange lettuce over each trencher. Spoon salad evenly over lettuce; top with sauce. Serve immediately -----
|
| |
Nutritional Information:
222 Calories (kcal); 20g Total Fat; (80% calories from fat); 5g Protein; 6g Carbohydrate; 64mg Cholesterol; 308mg Sodium |
|
|
|
|
|
