Hearty Beef Salad Trenchers

Course : Salads
Serves: 4
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1/2 pound thinly sliced deli roast beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped tomato
---horseradish sauce
1 package cream cheese -- (3 oz), softened
3 tablespoons milk or cream
2 tablespoons cream-style horseradish
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 bunch leaf lettuce or curly endive
4 medium flaky crescent trenchers

Preparation / Directions:

Tear beef into bite-sized pieces. In medium bowl, combine all salad ingredients; toss gently, In small bow, combine all sauce ingredients; blend well. Arrange lettuce over each trencher. Spoon salad evenly over lettuce; top with sauce. Serve immediately -----


Nutritional Information:

222 Calories (kcal); 20g Total Fat; (80% calories from fat); 5g Protein; 6g Carbohydrate; 64mg Cholesterol; 308mg Sodium

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