Ham and Beet Salad

Course : Salads
Serves: 6
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Ingredients:

3 large eggs
2 medium Cooked beets
2 tablespoons oil
1 tablespoons Vinegar
---Seasonings
1 medium To 2 dessert apples
1/4 pound To 1/3 lb cooked ham, cut in 1 slice
1 bunch Lettuce
1 medium Lemon (garnish)
 

Preparation / Directions:

few cocktail onions and/or olives Hard cook the eggs, crack the shells, keep one egg for garnish. Halve the other two eggs, remove the yolks, chop the yolks and whites separately; do not chop too finely. Peel and cut the beets in slices then into matchsticks. Put into a bowl with the oil, vinegar, and seasonings. Peel the apples, cut into neat pieves; add to the beets with the diced ham. Mix the egg yolks and whites eith the beets, pile onto a bed of lettuce. Garnish with rings of hard cooked egg, lemon and the onion and or olives. TO SERVE: With fresh bread or rolls. This also makes an excellent hors d'oeuvre for 6-8 people, particularly, good if fish is the main course. Store in refrigerator. Vary by omitting apple, and adding cooked rice or diced cooke potat


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