Green Ghostess Salad

Course : Salads
Serves: 4 - 6
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1/4 cup tarragon vinegar
1 cup regular or light mayonnaise
1 teaspoon salt and freshly ground pepper to taste
1/4 cup chopped spinach leaves
4 fillets anchovy fillets -- rinsed
1/2 cup regular or light sour cream
1 medium seedless cucumber -- cut into 1-inch chunks
---green ghostess dressing:
1 clove garlic -- peeled
1/4 cup chopped green onions
3/4 cup sliced radishes
15 ounces stemmed and torn fresh spinach
1 1/2 pounds boston or butter lettuce -- washed and torn
1 tablespoon chopped fresh tarragon or 1 1/2 teaspoons dried tarragon
4 medium tomatoes -- chopped

Preparation / Directions:

Prepare greens and refrigerate until ready to serve or overnight. To make dressing, in a food processor fitted with the metal blade, process garlic and anchovies until minced. Add spinach, onions and tarragon and process until finely minced. Add mayonnaise, sour cream, vinegar and salt and pepper to taste. (Dressing may be refrigerated up to 1 week.) Before serving, place salad greens, radishes, cucumbers and tomatoes in a very large bowl. Add dressing and toss well. Prep Time: 20 minutes Makes: 16 servings Prep Notes: Dressing may be refrigerated up to 1 week. Greens and vegetables may be refrigerated separately overnight.


Nutritional Information:

170 Calories (kcal); 4g Total Fat; (16% calories from fat); 10g Protein; 31g Carbohydrate; 14mg Cholesterol; 656mg Sodium

4 Kitchen's say:
  (5 3/4 Stars!)
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