Greek Summer Salad
|Course : Salads
Preparation / Directions:
1. Arrange tomatoes, onions, and cheese on a serving platter. Sprinkle with minced basil.
2. Combine oil, lemon juice, vinegar, parsley, garlic, salt, pepper, and mustard. Mix well and pour over tomato platter.
3. Cover and chill for 60-90 minutes. Uncover and toss to mix well. Garnish with olive slices and basil leaves. Serve chilled.
208 Calories (kcal); 18g Total Fat; (75% calories from fat); 5g Protein; 8g Carbohydrate; 17mg Cholesterol; 362mg Sodium