Garden Salad Trenchers

Course : Salads
Serves: 4
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1 cup chopped zucchini
4 ounces diced mozzarella cheese -- (1 cup)
1/2 cup sour cream
1 tablespoon finely chopped onion
1 teaspoon dried basil leaves -- crushed
1 cup quartered cherry tomatoes
1 bunch leaf lettuce or curly endive
4 package flaky crescent trenchers

Preparation / Directions:

In medium bowl, combine zucchini, cheese, sour cream, onion and basil; mex well. Gently fold in tomatoes. Arrange lettuce over each trencher. Spoon salad evenly over lettuce. Serve immediately -----


Nutritional Information:

67 Calories (kcal); 6g Total Fat; (78% calories from fat); 1g Protein; 2g Carbohydrate; 13mg Cholesterol; 16mg Sodium

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