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Fruited Rice Salad | |||||||||||
Course : Salads Serves: 6 |
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Ingredients:
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Preparation / Directions:carefully scoop flesh from oranges, scrape shells smooth invert onto paper towels to drain cover and chill heat butter in a skillet, over a moderate flame add celery and onions, saute for 5-6 minutes, until tender stir in zest, orange juice, water, poultry seasoning, raisins, and rice bring to a boil, cover, reduce heat, and simmer for 20 minutes remove from heat, chill for several hours serve chilled in orange shells
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Nutritional Information:66 Calories (kcal); 1g Total Fat; (18% calories from fat); 1g Protein; 13g Carbohydrate; 3mg Cholesterol; 24mg Sodium | |||||||||||