Fruited Rice Salad

Course : Salads
Serves: 6
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3 medium orange
2 teaspoons butter
1/2 cup celery
1/4 cup onion
2 teaspoons orange zest
1 cup fresh orange juice
1 cup water
1/2 teaspoon poultry seasoning
1/3 cup seedless golden raisins
1 cup long grain rice

Preparation / Directions:

carefully scoop flesh from oranges, scrape shells smooth invert onto paper towels to drain cover and chill heat butter in a skillet, over a moderate flame add celery and onions, saute for 5-6 minutes, until tender stir in zest, orange juice, water, poultry seasoning, raisins, and rice bring to a boil, cover, reduce heat, and simmer for 20 minutes remove from heat, chill for several hours serve chilled in orange shells


Nutritional Information:

66 Calories (kcal); 1g Total Fat; (18% calories from fat); 1g Protein; 13g Carbohydrate; 3mg Cholesterol; 24mg Sodium

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