Fruit and Shells Salad


Course : Salads
Serves: 1
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Ingredients:


7 Ounces shells/rings Uncooked

15 Ounces fruit cocktail Drained

1 medium Sliced banana

1 medium Apple cored and chopped

2 cup Whipped topping

1/4 Teaspoon Ground cinnamon
 

Preparation / Directions:


Prepare shells according to package directions; drain. In medium bowl, combine shells, fruit cocktail, banana and apple. In small bowl, blend whipped topping and cinnamon. Stir into salad mixture. Cover, chill thoroughly. Stir gently before serving.


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