Fruit and Shells Salad

Course : Salads
Serves: 1
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7 Ounces shells/rings Uncooked
15 Ounces fruit cocktail Drained
1 medium Sliced banana
1 medium Apple cored and chopped
2 cup Whipped topping
1/4 Teaspoon Ground cinnamon

Preparation / Directions:

Prepare shells according to package directions; drain. In medium bowl, combine shells, fruit cocktail, banana and apple. In small bowl, blend whipped topping and cinnamon. Stir into salad mixture. Cover, chill thoroughly. Stir gently before serving.

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