Frozen Cranberry Banana Salad

Course : Salads
Serves: 16
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1 Can Pineapple tidbits -- (20 ounces)
5 Medium firm bananas -- halved, lengthwise and sliced
1 Can whole berry cranberry sauce -- (16 ounces)
1/2 Cup sugar
1 package frozen whipped topping -- (12 ounces) thawed
1/2 Cup chopped walnuts

Preparation / Directions:

Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. Pour into a 13 x 9 x 2 inch dish. Freeze until solid. Remove from the freezer 15 minutes before cutting


Nutritional Information:

48 Calories (kcal); 2g Total Fat; (39% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; trace Sodium

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