Frog Eye Salad

Course : Salads
Serves: 1
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1/2 cup sugar
2 large egg yolks -- beaten
1 1/2 tablespoons flour
1/4 teaspoon salt
1 cup juice
1 cup acini de pepe macaroni -- uncooked
1 can mandarin oranges
1 can crushed pineapple -- reserve juice
1 small cart cool whip
1 packages miniature marshmallows

Preparation / Directions:

Cook sugar, egg yolks, flour, salt and juice until thick. Cool. Cook acini de pepe until tender and drain. Mix with the above and let stand overnight. The next morning add mandarin oranges, pinapple (drained) and marshmallows. Just before serving, add cool whip. Note: This salad keeps well and can be used as a dessert.

2 Kitchen's say:
  (5 3/4 Stars!)
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