Fresh Fruit and Pasta Salad

Course : Salads
Serves: 10
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Ingredients:

8 ounces dry wagon wheel or mini lasagna pasta
1 can juice packed pineapple chunks -- 15oz, drained
1 large orange -- peeled, seeded and cut into sections
1 cup seedless green grapes -- halved if large
1 cup seedless red grapes -- halved if large
1 large red apple -- cored and chopped
1 large banana -- peeled and sliced
1 package plain nonfat yogurt -- 8oz
1/4 cup frozen orange juice concentrate -- to 1/3, thawed
3/4 teaspoon Watkins Pineapple Extract
3/4 teaspoon Watkins Cinnamon
 

Preparation / Directions:

Cook pasta according to package directions; rinse with cold water and drain. Combine pasta and fruit in large bowl. In smaller bowl, combine yogurt, orange juice concentrate, Pineapple Extract and Cinnamon; mix well. Pour over fruit and pasta; toss to coat. Cover and chill thoroughly. Toss gently again before serving. Makes 10 servings.

 

Nutritional Information:

49 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 18mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
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