Fresh Fruit and Pasta Salad

Course : Salads
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 ounces dry wagon wheel or mini lasagna pasta
1 can juice packed pineapple chunks -- 15oz, drained
1 large orange -- peeled, seeded and cut into sections
1 cup seedless green grapes -- halved if large
1 cup seedless red grapes -- halved if large
1 large red apple -- cored and chopped
1 large banana -- peeled and sliced
1 package plain nonfat yogurt -- 8oz
1/4 cup frozen orange juice concentrate -- to 1/3, thawed
3/4 teaspoon Watkins Pineapple Extract
3/4 teaspoon Watkins Cinnamon

Preparation / Directions:

Cook pasta according to package directions; rinse with cold water and drain. Combine pasta and fruit in large bowl. In smaller bowl, combine yogurt, orange juice concentrate, Pineapple Extract and Cinnamon; mix well. Pour over fruit and pasta; toss to coat. Cover and chill thoroughly. Toss gently again before serving. Makes 10 servings.


Nutritional Information:

49 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 18mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes