Four Bean Salad 2

Course : Salads
Serves: 16
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1/2 cup apple cider vinegar
1/2 cup sugar
1/4 teaspoon salt
16 ounces canned green beans
16 ounces wax beans
16 ounces kidney beans
16 ounces garbanzo beans
1 cup sweet red onion
1/2 cup green bell pepper
1/3 cup vegetable oil
1/2 teaspoon ground white pepper

Preparation / Directions:

Combine vinegar, sugar, and salt in a saucepan, over a low flame heat and stir to dissolve sugar remove from heat and combine with remaining ingredients-mix well cover and chill for 2-96 hours, stirring often serve slightly chilled


Nutritional Information:

282 Calories (kcal); 7g Total Fat; (20% calories from fat); 13g Protein; 45g Carbohydrate; 0mg Cholesterol; 123mg Sodium

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