Feta, Pear, And Watercress Salad

Course : Salads
Serves: 2
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1 1/2 cups tightly packed torn red leaf lettuce
1/2 cup tightly packed trimmed watercress
1/2 cup red pear -- thinly sliced
2 tablespoons crumbled feta cheese
1 tablespoon balsamic vinegar
1 teaspoon water
1 teaspoon walnut oil or vegetable oil
1 teaspoon dijon mustard
1 dash garlic powder
1 dash dried oregano

Preparation / Directions:

Divide leaf lettuce, watercress, and pear between 2 salad plates, and sprinkle with cheese. Combine vinegar and next 5 ingredients in a bowl, and stir well. Drizzle evenly over salads.


Nutritional Information:

29 Calories (kcal); 2g Total Fat; (63% calories from fat); 1g Protein; 1g Carbohydrate; 8mg Cholesterol; 136mg Sodium

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