Exotic Green Salad

Course : Salads
Serves: 4 - 6
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2 medium belgian endive
1 head radicchio
1 head boston lettuce
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1 teaspoon bp lemon juice
2 teaspoons liquid honey
1/2 teaspoon fresh ginger -- minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic -- minced
1/4 cup olive oil
2 tablespoons fresh basil -- chopped
2 tablespoons fresh coriander -- chopped

Preparation / Directions:

1. Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice, honey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander and basil. 2. Trim endives; separate into leaves. Separate and tear radicchio and Boston lettuce into bite-size pieces. In salad bowl, toss greens with dressing.


Nutritional Information:

705 Calories (kcal); 57g Total Fat; (67% calories from fat); 17g Protein; 45g Carbohydrate; 0mg Cholesterol; 2339mg Sodium

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