Ensalada De Aguacate (Avocado Salad)

Course : Salads
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 clove garlic -- minced
1 large avocado -- ripe, but firm
1 teaspoon fresh lime juice -- (up to 2-tsp.)
2 medium fresh tomatoes
4 medium radishes
1 small red onion -- chopped
1 medium Lettuce
1 teaspoon salt and pepper to taste
1 can Sliced Black California Olives
1/4 cup olive oil
1/2 cup lime juice only
1 teaspoon honey
1 large jalapeno seeded for heat leave -- white vein
1 tablespoon pinon nuts
1/2 teaspoon salt
1 small garlic clove

Preparation / Directions:

Rub bowl throughly with garlic; discard. Dice avocado and place in bowl and toss with lime juice. Cut tomatoes in cubes and drain. Chop radishes and onion and combine with other ingredients. Chill. When ready to serve, toss with Jalapeno-Pinon Dressing place salad on lettuce beds. Garnish with black olives. JALAPENO-PINON DRESSING: Mix all the ingredients together and enjoy

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes