Endive Salad with Golden Apples, Spiced Walnuts and Chevre

Course : Salads
Serves: 4
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6 medium endive
2 medium golden delicious apples
3/4 cup walnuts
6 ounces goat cheese -- (chevre)
1 teaspoon olive oil
1 tablespoon sugar
1 tablespoon kosher salt
1 teaspoon dry basil
1 teaspoon dry oregano
1 teaspoon dry thyme
1 teaspoon chile powder
1 cup extra virgin olive oil
1/3 cup champagne vinegar
1 tablespoon chopped fresh chives
1 teaspoon dijon mustard
1 teaspoon salt and pepper to taste

Preparation / Directions:

Combine dry spices, salt, sugar, and chile powder. Toss walnuts in teaspoon olive oil and then into spice mixture. Roast in oven at 325 degrees until golden. Chop endive crosswise into 1/2 inch pieces. Dice apples and combine with endive, walnuts (when cooled), crumbled goat cheese, and champagne vinaigrette. Divide evenly onto four plates. Serves: 4


Nutritional Information:

996 Calories (kcal); 85g Total Fat; (73% calories from fat); 29g Protein; 40g Carbohydrate; 45mg Cholesterol; 1745mg Sodium

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