Dilly Beef Salad

Course : Salads
Serves: 6
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Ingredients:

3 cups beef -- cooked, cubed
3/4 cup pepper -- green, chopped
5 large olives -- stuffed, sliced
10 medium Onions -- pickled, chopped
1/8 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon mustard -- dry
1 teaspoon dillweed
1/2 cup mayonnaise
1/4 cup beer
1 tablespoon lemon juice
1 medium Onions -- pickled
1 jar olives -- stuffed
 

Preparation / Directions:

Combine beef, green pepper, sliced olives, and chopped pickled onion; chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture. Toss lightly. Chill at least 1 hour. Garnish with pickled onions and olives.


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