Preparation / Directions:
1. Steam or boil shrimp, just until cooked. Halve shrimp lengthwise and place into a bowl.
2. Combine lime juice, lemon juice, olive oil, dill, garlic, salt, and cayenne in a bowl.
3.Mix well and pour over shrimp. Toss in the shrimp and mix well. Cover and chill for 2-48 hours.
4.Add rice to mixture and mix well.
5.Arrange lettuce leaves onto chilled individual salad plates and spoon rice mixture on top of the lettuce leaves. Garnish each serving with an egg wedges and dill sprig. Serve at once.