Dilled Shrimp Rice Salad

Course : Salads
Serves: 8
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1 pound tiger prawn
1 tablespoon fresh lime juice
2 tablespoons fresh lemon juice
2 tablespoons olive oil
2 tablespoons fresh dill weed
1 teaspoon garlic puree
1/4 teaspoon janes salt
1/8 teaspoon cayenne
3 cups cooked rice
8 medium lettuce leaves
4 Large hard boiled egg
1 teaspoon fresh dill weed

Preparation / Directions:

1. Steam or boil shrimp, just until cooked. Halve shrimp lengthwise and place into a bowl. 2. Combine lime juice, lemon juice, olive oil, dill, garlic, salt, and cayenne in a bowl. 3.Mix well and pour over shrimp. Toss in the shrimp and mix well. Cover and chill for 2-48 hours. 4.Add rice to mixture and mix well. 5.Arrange lettuce leaves onto chilled individual salad plates and spoon rice mixture on top of the lettuce leaves. Garnish each serving with an egg wedges and dill sprig. Serve at once.


Nutritional Information:

122 Calories (kcal); 4g Total Fat; (26% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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