Dijon Pasta Salad

Course : Salads
Serves: 8
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1 Pound Tricolorfusilli Or Rotini Pasta
2/3 Cup Corn Oil
2 Tablespoons Cider Vinegar
2/3 Cup Mayonnaise
2 Large Celery Ribs -- Chopped
6 Slices Bacon -- Cooked and Chopped
2 Large Egg -- Hard Cooked, Chopped
2 Large Scallion -- Chopped
1 teaspoon Salt
1 teaspoon Paprika

Preparation / Directions:

Cook pasta in boiling water just until done, usually 11 to 13 minutes. Drain. Run cold water over pasta until it is com9pletely cool. In large bowl, whisk together oil, vinegar, mustard, and mayonnaise. Add pasta and all other ingredients to dressing, mix carefully, and taste for seasoning. Chill thoroughly before serving.


Nutritional Information:

337 Calories (kcal); 37g Total Fat; (95% calories from fat); 3g Protein; 1g Carbohydrate; 57mg Cholesterol; 461mg Sodium

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